THE BEST SIDE OF PEKING DUCK IN SAN FRANCISCO

At Z&Y Peking Duck, there’s a spotlit station at the back of the dining area. It’s where staff members carves the titular duck into 50 percent-moon slices right before it’s paraded in the Place with the ceremoniousness of the Olympic torch relay.The glossy skin has a kind of ethereal crispness to it, that has a texture that shatters, then mel